Epcot Food & Wine 2012

( Joe Burbank/Orlando Sentinel / September 28, 2012 )

NEW ZEALAND Menu: Seared sea scallop with kumara red curry puree and apple radish salad (right); lamb meatball with spicy tomato chutney...................... First impressions from Sentinel Food Editor Heather McPherson and Theme Parks Reporter Dewayne Bevil:..................... "The scallop, while perfectly cooked lacks any seasoning, including salt and pepper. The sweet potato purée mash that it sits on overpowers the delicate shellfish. The lamb meatball is kid-friendly, old-fashioned comfort food. Nothing is unfamiliar."