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    May 5, 2012 |Story| Glendale News Press

  1. Dining review: Jeremy's is an old-school breakfast spot with charm

    Truth be told, the broken, faded sign had kept me away for years. But my husband and I love novelty almost as much as we love our Saturday morning breakfasts together, so despite the B rating card in the window, we ventured into Jeremy’s Restaurant. Am I glad we did. It’s “our” spot now.
    Truth be told, the broken, faded sign had kept me away for years. But my husband and I love novelty almost as much as we love our Saturday morning breakfasts together, so despite the B rating card in the window, we ventured into Jeremy’s Restaurant....

    Tags: Pancakes, Lifestyle and Leisure, French Toast, Foods and Beverages, Omelets

    2. May 7, 2012 |Story| Glendale News Press

  2. Taste of Downtown Glendale on the menu for Wednesday

    This year&rsquo;s Taste of Downtown Glendale <span class=&quot;editchange" style="text-align: justify; font-style: normal; font-weight: normal;">on Wednesday</span> will boast several new restaurants, such as Pierre Garden, along with about 35 regulars, including Porto&rsquo;s Bakery and Billy&rsquo;s Deli.
    This year’s Taste of Downtown Glendale on Wednesday will boast several new restaurants, such as Pierre Garden, along with about 35 regulars, including Porto’s Bakery and Billy’s Deli. Tickets for the event, which runs from 5:30 to 8:...

    Tags: Lifestyle and Leisure, Downtown (Baltimore, Maryland), Dining and Drinking

    3. May 3, 2012 |Story| Glendale News Press

  3. As Glendale's population ages, demand for senior services grows

    Glendale is graying.
    Glendale is graying. From 2000 to 2010, the city’s 60-and-older population grew by 16%, according to the latest data from the U.S. Census Bureau. The fastest growing age group was 60 to 64, which jumped 36%. At the same time, the youth population...

    Tags: Immigration, Lifestyle and Leisure, Dining and Drinking, United States Census Bureau, Demographics

    4. Apr 21, 2012 |Story| Glendale News Press

  4. Dining review: Larkin's in Eagle Rock has a southern soul

    Tucked on a corner in Eagle Rock, across a side street from a pink diner with its own towering billboard, the brown bungalow doesn't look like much. Its roof is beginning to tatter, there's nearly no parking, and the few tables outside are made from old doors painted and put on their sides in one last stop before the scrap yard. (Actually a nice, colorful touch.)
    Tucked on a corner in Eagle Rock, across a side street from a pink diner with its own towering billboard, the brown bungalow doesn't look like much. Its roof is beginning to tatter, there's nearly no parking, and the few tables outside are made from old...

    Tags: Cornbread, Dining and Drinking, Foods and Beverages, Gravy, Los Angeles Times

    5. Mar 9, 2012 |Story| Glendale News Press

  5. Dining review: Exotic fare for a fast-food price at Cafe Lanka

    Watching and wondering for months, I was thrilled when the doors to the new Cafe Lanka finally opened last weekend. Could it be Sri Lankan food? Yes, it is, but with an American twist.
    Watching and wondering for months, I was thrilled when the doors to the new Cafe Lanka finally opened last weekend. Could it be Sri Lankan food? Yes, it is, but with an American twist. Sri Lanka has always held a strange fascination for me. Everyone I&...

    Tags: Mangos, Lifestyle and Leisure, Coconut, Dining and Drinking, Gravy

    6. Mar 2, 2012 |Story| Glendale News Press

  6. Dining review: Burbank's Prizzi's is food with a mom-and-pop heart

    According to a recent article in the Los Angeles Times, independent restaurants are struggling. Since the start of the recession, American consumers increased their patronage of larger chain restaurants and decreased the number of meals at mom-and-pop businesses, forcing more than 7,000 independent eateries to close since fall of 2008. One can only speculate on the reasons for this, but I think most people would agree it&rsquo;s a shame.
    According to a recent article in the Los Angeles Times, independent restaurants are struggling. Since the start of the recession, American consumers increased their patronage of larger chain restaurants and decreased the number of meals at mom-and-pop...

    Tags: Garlic, Bars and Clubs, Restaurant and Catering Industry, Lifestyle and Leisure, Dining and Drinking

    7. Mar 27, 2012 |Story| Glendale News Press

  7. Palate Food + Wine closes, no date set for reopening

    The highly regarded Palate Food + Wine &mdash; arguably Glendale's most well known restaurant in the culinary world &mdash; has closed temporarily to reorganize, according to a sign posted on its front door.
    The highly regarded Palate Food + Wine — arguably Glendale's most well known restaurant in the culinary world — has closed temporarily to reorganize, according to a sign posted on its front door. Palate, located on South Brand Boulevard,...

    Tags: Facebook, Periodicals, Newspaper and Magazine, Bars and Clubs, Lifestyle and Leisure

    8. Apr 11, 2012 |Story| Glendale News Press

  8. Dominick's, an Italian restaurant staple, closes quietly

    Dominick's Italian Restaurant, a community staple in the Crescenta Valley for more than 40 years, has closed and everything — right down to the light fixtures — has been removed. There is no sign on the door announcing the closure, but a...

    Tags: Aneurysm, Lifestyle and Leisure, Dining and Drinking

    9. Feb 17, 2012 |Story| Glendale News Press

  9. Dining Review: A dip into Argentine culture

    Most Americans don't know much about Argentine culture. Our enduring image is of the gaucho, the cowboy of the pampas, wearing a bright scarf and a small version of a Stetson. It's an image cherished by the Argentines themselves, but it's about as representative of their culture as cowpokes are of ours. Argentina had waves of immigration from all over Europe and boasts cosmopolitan cities and cuisine. In the 1920s, it was the fourth richest country in the world and Buenos Aires was the Paris of South America.
    Most Americans don't know much about Argentine culture. Our enduring image is of the gaucho, the cowboy of the pampas, wearing a bright scarf and a small version of a Stetson. It's an image cherished by the Argentines themselves, but it's about as...

    Tags: Steaks, Foods and Beverages, Dining and Drinking, Argentina, Alcoholic Beverages

    10. Feb 24, 2012 |Story| Glendale News Press

  10. Dining review: Pasadena's StillRoom Seafood

    The StillRoom gets its name from the so-called area in grand homes of yore where liquors, medicines, oils and the like were distilled, infused and brewed. It is a fitting name for this charming new addition to the Pasadena fine dining scene not only because it serves cocktails bordering on alchemy and foods that honor nature, but because it's a peaceful spot to be still and escape the world outside.
    The StillRoom gets its name from the so-called area in grand homes of yore where liquors, medicines, oils and the like were distilled, infused and brewed. It is a fitting name for this charming new addition to the Pasadena fine dining scene not only...

    Tags: Arugula, Bars and Clubs, Lifestyle and Leisure, Oysters, Dining and Drinking

    11. Dec 31, 2011 |Story| Glendale News Press

  11. A Rose Parade Survivor's Guide

    So you&rsquo;re going to the Rose Parade.
    So you’re going to the Rose Parade. Many choices lie ahead. Buy a seat near the heart of the television spectacle at Orange Grove and Colorado boulevards, or rough it on free sidewalk space further down the parade route? Take a chance with...

    Tags: Travel, Trips and Vacations, Apple iPhone, Dining and Drinking, Festive Events

    12. Dec 30, 2011 |Story| Glendale News Press

  12. Go for the parade, stay for the food

    I&rsquo;ve been to the Rose Parade every year for as long as I can remember. Tradition has it that we all to go my in-law&rsquo;s home afterwards for our favorite meal of the year, including Honey&rsquo;s famous potato salad. But I can&rsquo;t invite all 700,000 or so spectators to the house, so here are some great eateries on and around the parade route, some Pasadena mainstays and some newly opened hotspots.
    I’ve been to the Rose Parade every year for as long as I can remember. Tradition has it that we all to go my in-law’s home afterwards for our favorite meal of the year, including Honey’s famous potato salad. But I can’t invite...

    Tags: Pizzas, Pies and Tarts, Restaurant and Catering Industry, Festive Events, Dining and Drinking

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