Story | Feb 28, 2015 | 1:57 AM
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Story | Feb 28, 2015 | 2:20 AMI have a cookbook that was given to me by a friend. It’s called “Little Flower: Recipes from the Cafe.” Everything I make from it comes out delicious. The recipes look simple but they often have an element begging for the hands of a trained chef. If I make one item out of this book — say a batch of brown butter ginger molasses cookies — I beam with pride and consider my day a success. Now think of an entire cookbook’s worth of output. For dozens, if not hundreds, of people. Everyday. That’s what they do at Lincoln.
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