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Highlights

A collection of news and information related to Anchovies published by this site and its partners.

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Displaying items 1-12 of 552
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    Jan 27, 2012 |Story| Glendale News Press
  1. Small Wonders: Sick-day musings gleaned from computer

    As a tight knit family in a tight-fit house — four people, three ladies, two bedrooms, one bath, no space — we share everything. Besides my T-shirts, the most intimate thing we share is germs. So when Thing 1 and Thing 2 came home with a...

    Tags: Rick Santorum, White House, Elections, Facebook, Bill Gates

  2. Jul 24, 2010 |Story| Glendale News Press
  3. Dining Out: Handy place for barbecue

    To the uninitiated motorist driving down Magnolia Boulevard in Burbank on a given Saturday, one might conclude there's a three-alarm fire, with huge billows of smoke near the intersection of Buena Vista Street. But open the car window and you'll know this fire was deliberately set, on one of the largest smoker grills you've ever seen. The intoxicating (at least for meat lovers) smell of fresh barbecue brings lines halfway down the block, week after week, year after year.
    To the uninitiated motorist driving down Magnolia Boulevard in Burbank on a given Saturday, one might conclude there's a three-alarm fire, with huge billows of smoke near the intersection of Buena Vista Street. But open the car window and you'll know this...

    Tags: Restaurants, Sandwiches, Sausages, Dining and Drinking, Foods and Beverages

  4. May 25, 2012 | Los Angeles Times
  5. Mo-Chica to open May 30: Here's the menu

    Daily Dish
    Ricardo Zarate says he's looking forward to grilling paiche, an Amazonian river fish that can weigh up to 500 pounds, in his new kitchen at downtown Mo-Chica, set to open May 30. The original Mo-Chica located in the Mercado de......
  6. May 25, 2012 |Story| Los Angeles Times
  7. Counter Intelligence: Ración is Basque country

    San Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of <em>pintxos</em> bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat &mdash; the answer to a tapas lover's sweatiest dream. You stumble down the crowded streets of this Basque city, stopping in one bar for its anchovies, another for its famous cuttlefish, another for the delicious spider crabs, washing each down with a glass of cider or thin, acidic Txakolina wine.
    Los Angeles Times Restaurant Critic
    San Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat — the answer to...

    Tags: Spain, New York City, Kickstarter, Restaurants, Sausages

  8. May 24, 2012 | Los Angeles Times
  9. Food FYI: L.A. adopts ban on plastic bags

    Daily Dish
    Food FYI: L.A. adopts ban on plastic bags...
  10. May 18, 2012 | Los Angeles Times
  11. 'Cooking for Solutions': A sardine revolution

    Daily Dish
    'Cooking for Solutions': A sardine revolution...
  12. May 14, 2012 |Story| Los Angeles Times
  13. Penguin love in Long Beach

    The signs of penguins in love were unmistakable at the Aquarium of the Pacific in Long Beach on Monday: puffing their chests, standing on tiptoes while clicking their beaks together, belting out donkey-like brays.
    The signs of penguins in love were unmistakable at the Aquarium of the Pacific in Long Beach on Monday: puffing their chests, standing on tiptoes while clicking their beaks together, belting out donkey-like brays. The colony of 13 Magellanic penguins,...

    Tags: Newt Gingrich

  14. May 5, 2012 |Story| Los Angeles Times
  15. Counter Intelligence: A little crunch with your Chianti at Tar & Roses

    Any discussion of Tar &amp; Roses must begin, as your dinner probably will, with what is probably its simplest appetizer, a concoction of popcorn tossed with brown sugar, lardons and chile, like a bowl of Cracker Jack with chewy cubes of bacon instead of peanuts. (Why can't there be chewy cubes of bacon <em>and</em> peanuts? That is an excellent question.) The popcorn falls solidly into a genre new in Los Angeles cooking, something we may call an elevated bar snack, a staple of the many, many gastropubs that have come to dominate casual dining here over the last couple of years.
    Los Angeles Times Restaurant Critic
    Any discussion of Tar & Roses must begin, as your dinner probably will, with what is probably its simplest appetizer, a concoction of popcorn tossed with brown sugar, lardons and chile, like a bowl of Cracker Jack with chewy cubes of bacon instead of...

    Tags: Chile, Restaurants, Salt, Appetizers, Lifestyle and Leisure

  16. Apr 26, 2012 |Story| South Florida Sun-Sentinel
  17. Raffaele Ristorante: Sophisticated and restrained

    First impression: The crowded Boca Raton Italian restaurant market has another player in Raffaele Ristorante. Raffaele Esposito, originally from Naples, Italy, sold his Raffaele in New York's Upper East Sideafter 20 years to get away from winter. The Boca...

    Tags: Italy, Tomatoes, Restaurants, Sausages, Foods and Beverages

  18. Apr 17, 2012 | Orlando Sentinel
  19. Recall alert: When is lasagna not lasagna? When it’s stuffed peppers

    The Dish - Orlando Sentinel
    Nestlé Prepared Foods Co., a Gaffney, S.C.,  firm, is recalling about 16,890 pounds of Stouffer's lasagna frozen entrées that may instead contain stuffed peppers, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today...
  20. May 1, 2012 | Los Angeles Times
  21. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy

    Daily Dish
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton....
  22. May 2, 2012 | Los Angeles Times
  23. Food FYI: Swedes head to the disco for lunch

    Daily Dish
    Food FYI: Lunch at the disco, Swedish-style; Nogne O beer...
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