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A collection of news and information related to Mustard published by this site and its partners.

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    Nov 25, 2011 |Story| Glendale News Press
  1. Tilapia stars in La Bamba

    Sometimes you run across a business in a location that makes you doubt the sanity of the person who established it. La Bamba doesn’t quite rise to that level — it’s not down an alley or in a basement — but it’s in an unlikely spot, an odd triangular corner in an otherwise residential neighborhood. The sign out front calls it a Cuban restaurant, which is only partly true; half of the menu is Mexican, and there is a scattering of Jamaican, Venezuelan and other dishes.
    Sometimes you run across a business in a location that makes you doubt the sanity of the person who established it. La Bamba doesn’t quite rise to that level — it’s not down an alley or in a basement — but it’s in an unlikely...

    Tags: Sandwiches, Wines, Foods and Beverages, Dining and Drinking, Tacos

  2. May 19, 2011 |Story| Glendale News Press
  3. This cafe hits the spot for sandwiches

    The Hot Spot Café & Pizzeria, from all appearances, is just that — a hot spot. The Glendale Police Department is a few steps away out the back door; City Hall is a stone’s throw away, and the courthouse is diagonally across the street. Next door, day workers ply their trade in front of Dunn-Edwards Paints.
    The Hot Spot Café & Pizzeria, from all appearances, is just that — a hot spot. The Glendale Police Department is a few steps away out the back door; City Hall is a stone’s throw away, and the courthouse is diagonally across the street. Next...

    Tags: Sandwiches, Crime, Law and Justice, Glendale (Los Angeles, California), Breads, Glendale (Los Angeles, California)

  4. Nov 13, 2010 |Story| Glendale News Press
  5. A lil' Lousiana right here at home

    It is near impossible to find authentic Cajun and Creole food in Los Angeles. So we citizens of the 818 should consider ourselves lucky to have access to the real McCoy every Sunday at the Montrose Harvest Market.
    It is near impossible to find authentic Cajun and Creole food in Los Angeles. So we citizens of the 818 should consider ourselves lucky to have access to the real McCoy every Sunday at the Montrose Harvest Market. Each week, Chef Gordon Pawlowski,...

    Tags: Sandwiches, Homes, Louisiana, Real Estate, Breads

  6. May 22, 2012 | Allentown Morning Call
  7. Dame's rocket threatens landscapes, and why we should care

    Lehigh Valley Wild
    This is a guest article on one of the many invasive plant species that attack our native species by crowding them out and forming unhealthy monocultures: By Steven Apfelbaum Dame’s rocket has escaped from gardens and is rapidly invading the...
  8. May 23, 2012 |Story| South Florida Sun-Sentinel
  9. Recipe: Blueberry horseradish vinaigrette

    Blueberry horseradish vinaigrette Adapted from "Farm Fresh Southern Cooking," by Tammy Algood (Thomas Nelson, $24.99). To serve, toss with baby spinach leaves or other greens; if desired, sprinkle with toasted nuts. 1/4 cup fresh blueberries 1/4 cup...

    Tags: Shallots, Honey, Blueberries, Salt, Marjoram

  10. May 18, 2012 |Story| KDAF-LTV
  11. Does it Work? - Stomp 'N Go

    Harold Grimes of CVC Carpet Care has been treating carpet for over 20 years.  He’s seen a lot of stain removers in two decades.  He can now add Stomp ‘N Go to his list.
    tommy.noel@cw33.com
    Harold Grimes of CVC Carpet Care has been treating carpet for over 20 years.  He’s seen a lot of stain removers in two decades.  He can now add Stomp ‘N Go to his list. “Spill, stomp, and say goodbye to the stains,” said Grimes,...

    Tags: Salads, Lifestyle and Leisure, Foods and Beverages

  12. May 16, 2012 |Story| Chicago Tribune
  13. Lighten the grill

    This is the best time of the year. Sure, I look forward to planting flowers, Memorial Day parades and lazy days at the beach. What I'm really thinking about, though, is an entire summer ahead for grilling everything from the daily catch to the garden's veggies.
    This is the best time of the year. Sure, I look forward to planting flowers, Memorial Day parades and lazy days at the beach. What I'm really thinking about, though, is an entire summer ahead for grilling everything from the daily catch to the garden's...

    Tags: Summer Squash, Breads, Hamburgers, Foods and Beverages, Parsley

  14. May 18, 2012 |Story| Aberdeen News
  15. Life is like a bowl of good potato salad

    The 1994 Forrest Gump movie with its classic line, “My mama always said life was like a box of chocolates..you never know what you're gonna get” comes to mind as I think about my recent cooking fiascos. Jane prepares a new recipe but you never know what...

    Tags: Potatoes, Recipes, High Schools, Foods and Beverages, Salt

  16. May 17, 2012 |Story| WGNTV-LTV
  17. May 17: Lunchbreak - Sloppy Jane

    Sloppy Jane
    WGN News
    Sloppy Jane Ingredients: 2 oz olive oil 10 oz small dice Spanish onions 10 oz small diced green pepper 32 oz of soy tempeh, thawed and crumbled 18 oz water 3 oz molasses 1 oz brown sugar 32 oz diced canned tomatoes 4 oz BBQ sauce 1oz red wine vinegar 2...

    Tags: Kosher Salt, Salt, Tomatoes, Onions

  18. May 17, 2012 |Story| South Florida Sun-Sentinel
  19. Pacers' George Hill looking for 'mustard,' not 'ketchup' on home court

    By all accounts, the Eastern Conference Semfinals has all the fixins. If it was up to Indiana Pacers guard George Hill, however, there would be a little less "ketchup" around Bankers Life Fieldhouse. No, he wasn't talking about the condiment. After...

    Tags: Danny Granger, Frank Vogel, David West, Mario Chalmers, Banking

  20. May 17, 2012 |Story| South Florida Sun-Sentinel
  21. J & G Grill: A grill built to thrill

    Even the lobby of the new St. Regis in Bal Harbour let's you know that this restaurant isn't some flash in the pan. As you walk through the modern hall of mirrors known as the Grand Hall, you can't help stopping in the lobby bar with its hinged, jewel-box shelves of liquor and the gorgeous mural by Miami artist Santiago Rubino. Yes, it's meant to evoke the Maxfield Parrish mural in the King Cole Bar at the original 55th Street and Fifth Avenue St. Regis in Manhattan. Farther along the lobby, the Rosenbaum Contemporary Art Gallery has one of Louise Nevelson's iconic black pieces on display, along with an oversize hyperphoto by Jean-François Rauzier.
    Even the lobby of the new St. Regis in Bal Harbour let's you know that this restaurant isn't some flash in the pan. As you walk through the modern hall of mirrors known as the Grand Hall, you can't help stopping in the lobby bar with its hinged, jewel-box...

    Tags: Key West, Arts, Foods and Beverages, Manhattan (New York City), Salads

  22. May 14, 2012 | Orlando Sentinel
  23. Hard Rock Cafe introducing new menu items

    The Dish - Orlando Sentinel
    Hard Rock International is debuting new menu options. With the design of its new menu, the brand is bringing three main concepts to its delectable food offerings: Fresh, legendary and smoking. New items include: Cajun Shrimp & Poached Pear Salad –...
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