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    Nov 12, 2011 |Story| Glendale News Press
  1. Confections of perfection

    It seems these days, to stay afloat, businesses have to diversify, mechanize, franchise and super-size. But I believe to be really good, you’ve got to specialize.
    It seems these days, to stay afloat, businesses have to diversify, mechanize, franchise and super-size. But I believe to be really good, you’ve got to specialize. A growing crop of local food purveyors are finding their niche in specialty gourmet...

    Tags: Sales, Business, Peanuts

  2. Sep 2, 2011 |Story| Glendale News Press
  3. Fare hikes and a grain of salt

    Negative reaction to recently approved hikes for Beeline bus fares is understandable. In a down economy, it seems like a vicious cycle of punishing the very people who depend on cheap public transit now more than ever. But this was a decision that has...
  4. Sep 2, 2011 |Story| Glendale News Press
  5. Plan B pays off for chef

    When Chef Nadav Bashan’s boyhood dream of firefighting didn’t pan out, he went to plan B: the Southern California School of Culinary Arts in Pasadena.
    When Chef Nadav Bashan’s boyhood dream of firefighting didn’t pan out, he went to plan B: the Southern California School of Culinary Arts in Pasadena. Bashan, whose cozy north Glendale restaurant bears the same name, cooks by a simple...

    Tags: Career and Workplace, Craigslist, Inc., Dining and Drinking, Pacific Ocean, Restaurants

  6. Sep 9, 2011 |Story| Glendale News Press
  7. A few closed doors don't deter this chef

    If former Glendale resident Michelle Karam has learned anything on the road to achieving her dream job as a celebrity chef, it’s that when one door closes; another one opens soon after.
    If former Glendale resident Michelle Karam has learned anything on the road to achieving her dream job as a celebrity chef, it’s that when one door closes; another one opens soon after. “It’s so exciting when you get that phone call...

    Tags: Shrimp, Rocco DiSpirito, Tomatoes, Shallots, California Culinary Academy Incorporated

  8. Aug 24, 2010 |Story| Glendale News Press
  9. Mailbag: So-called Christians should read the manual

    If Christianity were illegal, would there be evidence to convict you? I ask because Christianity is not a closet religion; what Christ conveys, we're obliged to champion. Evidence will be our words and actions, and we've been historically persecuted for...

    Tags: Gays and Lesbians, Debt Market, Crimes, Glendale (Los Angeles, California), Family

  10. Aug 27, 2010 |Story| Glendale News Press
  11. Speeding off to break record

    The need for speed has propelled Rachel Keown to leave the cool confines of Harley-Davidson of Glendale and head for a dry lakebed in Utah in an effort to break a motorcycle speed record. Keown, 25, only learned to work a clutch and start riding in...

    Tags: Motorcycling, Sports, Harley-Davidson Inc., Motorcycle Trial, Vehicles

  12. Aug 28, 2010 |Story| Glendale News Press
  13. Deluca's a little shy on flavor

    Everything about the new Deluca's Deli in the Americana says "Italia." Strains of its lyrical language are bandied about over glass deli cases, products from Tuscany and Umbria scale its industrial metal shelving, and food offerings, like porchetta and capponata, are authentically Italian. Chef Piero Topputo is Italian as is owner Tancredi Deluca. Together with uber-developer Rick Caruso, Deluca also owns the neighboring Trattoria Amici, whose kitchen the deli shares.
    Everything about the new Deluca's Deli in the Americana says "Italia." Strains of its lyrical language are bandied about over glass deli cases, products from Tuscany and Umbria scale its industrial metal shelving, and food offerings, like porchetta and...

    Tags: Tomatoes, Pasta, Dining and Drinking, Rick Caruso, Foods and Beverages

  14. Sep 2, 2010 |Story| Glendale News Press
  15. Harley 'novice' breaks speed record

    Rachel Keown has gone from rookie to record-holder. The newly-minted motorcycle racer, who works at Harley-Davidson of Glendale, broke the speed record for a 1,000 cc motorcycle this week at the BUB Racing Inc. Motorcycle Speed Trials at Bonneville...

    Tags: Motorcycling, Sports, Harley-Davidson Inc., Motorcycle Trial, Vehicles

  16. Nov 25, 2010 |Story| Glendale News Press
  17. Go easy when you give thanks

    Gorging on high-sodium and sugary foods could land a lot of people in the hospital emergency room on Thanksgiving, physicians and officials warned. While emergency room physicians do see their fair share of Thanksgiving-related burns, improper eating...

    Tags: Plastic Surgeons, Thanksgiving, Internists, High Blood Pressure, Stress

  18. Jun 2, 2010 |Story| Glendale News Press
  19. I'm Just Sayin': Too much salt, fat in school meals

    I recently watched "Jaime's Food Revolution USA," the show in which the famous chef tried to change the school lunch program for one of America's most unhealthy towns: Huntington, W.Va. It made me take a closer look at the food being served to our kids,...

    Tags: Salads, Children, Politics, California, McDonald's

  20. May 27, 2012 |Column| Chicago Tribune
  21. Gnaw over gnocchi

    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n."
    Gnocchi share much with their cousins, the pastas, yet retain a unique heritage: rolled from potatoes; hunched into dumplings; and led by that silent "g" cozied up to the "n." A burden few words share. The gnome is used to the role of odd. He spends...

    Tags: Butter, Leah Eskin, Nutmeg, Pasta, Gnocchi

  22. May 26, 2012 |Story| Baltimore Sun
  23. From the harvest: Strawberry tart

    The strawberries you find at area you-pick farms and farmers' markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste like a strawberry should taste. They are best if eaten...

    Tags: Vanilla, Butter, Vanilla Extract, Pies and Tarts, Strawberries

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